Eduardo Sr. emigrated here from Peru over 30 years ago and has worked in restaurants ever since. He lives with all nine members of his family and with their support he opened his own restaurant. However, Eduardo has had endless obstacles. He is the patriarch of the family and does not want to go back to working in other people’s kitchens. If he doesn’t make this restaurant work he never will. Can veteran designer Glen Peloso make magic happen before it’s too late? Will Chef David Adjey rescue a man’s dream to run his own kitchen?