Alfredo and Richard have been happily in love for almost a decade, but their individual joe-jobs were uninspiring. They both decided to quit the rat-race and throw everything they had as a couple into buying the Church Street Diner. After hustling for financing, they felt pressure to open before redoing the layout or menu, and now they’re paying the price. Customers need more than a mediocre menu and beaten-up banquets to walk through the door. Can Chef Lynn Crawford and Designer Glen Peloso figure out how to give the place a cozy sophistication without losing the cozy neighbourhood vibe?