Henry caught a big one when he took over his father’s 35 year-old Fish & Chips shop. What was once a quaint “local” is now a relic with plastic chairs and half dead plants. Their port town has grown into a sophisticated city crawling with yuppies who have no time for his dad’s deep-fried recipes. Henry can’t turn enough of a profit to keep his family comfortable, so he’s taken to working every shift to avoid paying employees. He’s desperate to make the business work again and spend more time with his family, but what’s a guy to do? Can Chef Corbin Tomaszeski and Designer Meredith Herron refashion the Fish & Chip shoppe for a health-conscious 21st century?