Patsy and Michael had all the best intentions, but their restaurant is an aesthetic nightmare. They had hoped to create a comfortable family place for the Trinidadian community to call their own, but their version of island cuisine is mediocre as customers can’t stand the banquet hall-style hideous interior. As a last ditch effort, they’re borrowing money from family and friends, but it seems like an impossible task. Can Chef Corbin Tomaszeski and Designer Cheryl Torrenueva swoop into this lost cause and create an Island paradise with an impressive menu to match?