Fridays, 8:30 PM ET on Cooking Channel
Host Harry Eastwood puts the spotlight on decadent dessert shops.
No matter what the occasion there's always a cake to suit. Elegant, fancy decadent or just plain beautiful. Harry Eastwood tries a rum cake in Philadelphia, a coconut layer cake in Charleston, and helps make a macaroon tower cake in Chicago. They say you can't have your cake and eat it ... but no one told Harry!