Stump the Chef

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Wondering what to do with those Ramen noodles from 1992? Chef Matt Weaver has some crazy ideas. With three surprise ingredients and endless imagination, Weaver transforms kitchen pantry staples into palate-pleasing dishes - or at least that
Wondering what to do with those Ramen noodles from 1992? Chef Matt Weaver has some crazy ideas. With three surprise ingredients and endless imagination, Weaver transforms kitchen pantry staples into palate-pleasing dishes - or at least that

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Canned chicken, sliced ham and...SCALLOPS? What can Matt possibly cook up with these strange ingredients? W...
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