The Chef's Kitchen

30 minutes

Tips and techniques from the nation

30 minutes

Tips and techniques from the nation

Episodes

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Previous Episodes
Chef Tony Clark makes four seafood dishes with porgy, salmon, shrimp, swordfish and more.

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s10e269 Four Fish
March 6, 2012
Chef Tony Clark makes four seafood dishes with porgy, salmon, shrimp, swordfish and more.
Season Finale
Chef Patrick Feury shows us innovative ways to use Hatfield sausage.

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s9e265 Sausage Delights
December 7, 2011
Chef Patrick Feury shows us innovative ways to use Hatfield sausage.
Season Finale
Webtv featured
s9e252 Italian Bread
July 4, 2011
July 4, 2011
Italian Bread
Webtv featured
s9e257 Roasted Ribeye
August 9, 2011
August 9, 2011
Roasted Ribeye
Webtv featured
s9e258 Lamb Three Ways
August 2, 2011
August 2, 2011
Lamb Three Ways
Webtv featured
s9e259 Braised Short Ribs
August 16, 2011
August 16, 2011
Braised Short Ribs
Webtv featured
s9e263 Ham Extravaganza
November 9, 2011
November 9, 2011
Ham Extravaganza
Webtv featured
s9e265 Sausage Delights
December 7, 2011
December 7, 2011
Sausage Delights
Season Finale
Webtv featured
s10e269 Four Fish
March 6, 2012
March 6, 2012
Four Fish
Season Finale

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