Saturdays, 9:00 PM ET on PBS
Follows two culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.
The travel-cooking show opens with Korean-American chef David Chang making instant ramen dishes and tsukemen. He also travels to Japan to taste original tsukemen and tour a noodle factory. Food scientist Harold McGee also explains alkalinity and its role in ramen.
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