Jamie holds two Christmas dinners. One early for his sister, Anna, and her husband, Paul. The other is a feast with mum. He makes Preserved Lemons and Marinated Feta Cheese; Roasted Poussin Wrapped in Bacon with Potato and Sage Stuffing and Baked Jerusale
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.