Saturdays, 10:00 AM ET on Food Network
A city gal turned-rancher's-wife prepares home-cooked meals at her picturesque Oklahoma ranch.
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with leftover lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet in a Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
In this series, Ree Drummond, a city gal-turned-rancher's wife, prepares home-cooked meals on her picturesque Oklahoma ranch. In the premiere, she whips up chicken-fried steak with mashed potatoes and gravy, tomato salad and cowboy breakfast sandwiches.
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