Saturdays, 10:30 AM ET on Food Network
Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series.
Trisha pretends to be on cooking competition TV show when she makes three courses using a mystery basket of ingredients. She comes up with dishes, including a white wine spritzer with watermelon and basil; wild rice and mushroom soup; beef and vegetable stir-fry; and bread pudding with fruit sauce.
3 show lists