Saturdays, 10:30 AM ET on Food Network
Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series.
Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics. They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of avocado toast with creamy soft scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; and chocolate soufflés with triple raspberry sauce.
Trisha Yearwood's social media crew is in the kitchen after filming her online streaming show "Coffee Talk." The menu includes Mexican iced coffee; quick-roasted chicken with garlicky herb sauce; cheesy Hasselback potatoes; and a ginger-peach crumble with buttered pecan topping.
Country singer and cookbook author Trisha Yearwood prepares Southern favorites and shares stories in this cooking series. In the opener, she throws a baby shower for her tour manager. On the menu: a hearty country quiche; cheese straws; and brownies topped with coconut frosting.
3 show lists