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SEASON 1 • EPISODE 57
What's This Food?
"What Is "En Papillote?" / Flounder En Papillote"
Date Aired:
Mar 07, 2011
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Today, Daniel Delaney takes a step away from ingredients and looks into a cooking technique called "en papillote," which means "in parchment," and cooks up a filet of flounder.
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