28 Episodes

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  • 28 episodes
    28 episodes
    • s1e28Crushpad's First Sparklers
    • s1e27After the Crush
    • s1e26Deciding When to Pick a Vineyard
    • s1e25Getting Initial TA, pH, and Brix Numbers
    • s1e24Controlling Fermentation Temperatures
    • s1e23What to Expect on Crush Day
    • s1e22Racking Wines
    • s1e21Creating a Cabernet Sauvignon Wine Plan
    • s1e20Power-washing Barrels
    • s1e19Sulfur and Winemaking
    • s1e18Choosing Your Aging Vessel
    • s1e17Should You Filter Your Wine Before Bottling?
    • s1e16To Fine, Or Not To Fine?
    • s1e15Malolactic Conversion
    • s1e14Finishing Slow Fermentations
    • s1e13Pressing Red and White Wines
    • s1e12Extended Maceration
    • s1e11Fermentation Temperature
    • s1e10Cap Management
    • s1e9Yea Yeast!
    • s1e8Enzymes and Tannin Additions
    • s1e7Fermentation Vessels
    • s1e6Cold Soak
    • s1e5Crush Level
    • s1e4Whole Clusters and Whole Berries
    • s1e3pH and Acidity
    • s1e2Target Alcohol
    • s1e1Wine Style