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SEASON 1 • EPISODE 7
American Grilled
"Big Sizzle in the Big Easy"
Date Aired:
Aug 13, 2014 (United States)
American Grilled S1E7
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David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish.
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