This profile of Alice Waters charts the “counter culinary” career of the proprietor of the legendary Berkeley, Cal., restaurant Chez Panisse. Waters, who launched Chez Panisse in 1971 because she wanted a place to “eat with my friends,” expands on her social and environmental ethic throughout the hour, joined by writers R.W. Apple, Calvin Trillin, Michael Pollan, Eric Schlosser and Marian Cunningham, Gourmet-magazine editor Ruth Reichl and Chez Panisse suppliers.