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SEASON 7 • EPISODE 10
Anthony Bourdain: No Reservations
"Macau"
Date Aired:
Jul 18, 2011 (United States)
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Tony explores the food culture of Macau, China, which is heavily influenced by more than 400 years of Portuguese rule. Sampled eats include fish-ball soup; a stew of fresh prawns and okra in a curry sauce; and steamed rice noodles in a peanut sauce.
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