While India isn't known for its tropics or its beaches, the tiny state of Goa should be. Join Andrew as he explores the diverse cultures that blend in Goa to form a unique Indian state. Andrew tastes pickled mangoes, bora berries, pig organ sausage, pickled mackerel, vindaloo, fish roe cakes, Bombay duck (fish with bones), pomfret and prawns, chickpeas, chili fritters, pork stew with blood, and cow urine with herbs for weight loss.