Burgers, Brew & 'Que
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SEASON 2 • EPISODE 3

Burgers, Brew & 'Que

"Hot, Charred and Crispy"

Date Aired: Jan 29, 2016 (United States)

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Crunchy po'boys and spicy barbecue shrimp are among the highlights of a New Orleans restaurant that's memorable for using Cajun flavors in new and unique ways. Also: A chef in Brooklyn names a delicious burger after his wife; and Michael spends time with a team smoking burnt ends in Kansas City, Mo.
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