The four finalists, each representing a charity, duke it out with hopes of winning the ultimate Chopped All-Stars title. The chefs face an awfully-challenging first round when they find offal and a crunchy snack in the appetizer basket. Then, a wild combination of trail mix and goat legs in the entrée round makes an intense battle even more difficult. When the two remaining chefs find a tangy fruit and canned legumes in their mystery baskets, one whips up a championship-caliber dessert and walks away with the $50,000 charitable prize.