It's the second last night of a week long dinner party challenge and we’re down by the bay visiting the foodies of Newfoundland. Jumping in the front seat is quirky old soul Rebecca Puddester. Joining her around the table are Mr. Know-It-All John Riche, cabaret cutie Krista Hynes, flighty cat-lady Bev Pike and bad boy baymen Dave Lush. Rebecca is ready to impress as she serves and plates her appetizer: orange and ginger butternut squash soup. Rebecca wows them with her east coast inspired main: spinach and mushroom stuffed pork tenderloin with a southern shore bakeapple sauce wild mushroom risotto and sautéed snow peas. Rebecca is hopeful that she’ll wow them with her dessert-chocolate coffee liqueur torte. Will the old soul know enough to deliver a winning meal? Or is she too far ahead of her time?