After opening the first Conviction Restaurant in Toronto, world-renowned chef Marc Thuet, and his wife Biana Zorich are doing it all over again in Vancouver. But with just two weeks until opening night, they still have to train 12 ex-cons and find a venue. Also in this episode... It’s not just Marc and Biana’s necks on the line when a surprise trip to a slaughterhouse has dramatic consequences for two trainees; a kitchen challenge sends one recruit to the hospital; everyone is on edge for a trial service with real guests; and, with trainees walking out the door, the team keeps getting smaller.