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SEASON 2 • EPISODE 13
Cutthroat Kitchen
"Pressed or Steamed"
Date Aired:
Mar 09, 2014 (United States)
Cutthroat Kitchen S2E13
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One chef loses everything but a roll of tin foil and heat; one chef has to make a quiche out of the food bits; a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
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