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SEASON 21 • EPISODE 3
Diners, Drive-Ins, & Dives
"Cross-Country Classics"
Date Aired:
Sep 19, 2014 (United States)
Diners, Drive-Ins, & Dives S21E3
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The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Monterey, Cal., that serves amped-up biscuits and gravy and brisket chili.
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