Giada recreates dishes from her travels at home with her own twist. Inspired by the Eskimo bars served at the Snake River Grill in Jackson Hole, Wyoming, she makes her own "Frozen Brownie Sundaes". The Santa Café's vegetarian rilleno in Santa Fe, New Mexico, lays the groundwork for Giada's "Couscous-Stuffed Peppers with Basil Sauce". Finally, a hometown favorite: Nonna Elvira's lasagna verde from Angelini Osteria in Los Angeles serves as inspiration for Giada's "Meaty Mushroom Lasagna".