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July 14, 2013Guy concocts a dish for his friend's restaurant. He makes duck-comfit sliders served on Hawaiian rolls and topped with a fennel-and-celery root slaw and homemade cranberry jam. He also prepares butternut squash chips dusted with a spice mix, and ginger negronis to wash it down.Season Finale
July 14, 2013Season FinaleGuy concocts a dish for his friend's restaurant. He makes duck-comfit sliders served on Hawaiian rolls and topped with a fennel-and-celery root slaw and homemade cranberry jam. He also prepares butternut squash chips dusted with a spice mix, and ginger negronis to wash it down.No links available -
July 7, 2013Guy prepares sandwiches. Included: Paninis filled with Waldorf chicken salad are served with sweet potato latkes and a cocktail made with cucumber, mint, raspberries and lemon.
July 7, 2013Guy prepares sandwiches. Included: Paninis filled with Waldorf chicken salad are served with sweet potato latkes and a cocktail made with cucumber, mint, raspberries and lemon.No links available -
June 30, 2013Guy prepares a meal for sportscaster Jay Glazer. The menu includes Sicilian lamb with bell peppers, onions, mushrooms, capers and olives; basmati rice pilaf; and roasted apricots topped with whipped mascarpone cheese and chopped pistachios.
June 30, 2013Guy prepares a meal for sportscaster Jay Glazer. The menu includes Sicilian lamb with bell peppers, onions, mushrooms, capers and olives; basmati rice pilaf; and roasted apricots topped with whipped mascarpone cheese and chopped pistachios.No links available -
June 23, 2013Guy makes lobster ravioli with a brown butter-sage sauce, as well as warm lentil-and-acorn squash salad dressed with a tangy yogurt vinaigrette.
June 23, 2013Guy makes lobster ravioli with a brown butter-sage sauce, as well as warm lentil-and-acorn squash salad dressed with a tangy yogurt vinaigrette.No links available -
June 16, 2013Guy hosts a boys' night. The menu includes potato cakes with Middle Eastern spices; pita wedges served with a cucumber-mint raita; and roasted garlic-and-caramelized onion jam paired with spicy chorizo meatballs.
June 16, 2013Guy hosts a boys' night. The menu includes potato cakes with Middle Eastern spices; pita wedges served with a cucumber-mint raita; and roasted garlic-and-caramelized onion jam paired with spicy chorizo meatballs.No links available -
June 9, 2013Guy teaches his son how to smoke a chicken in a roasting pan. Recipes include smoked chicken-minestrone soup; and cannelloni filled with smoked chicken, ricotta, Parmesan, spinach and tomatoes.
June 9, 2013Guy teaches his son how to smoke a chicken in a roasting pan. Recipes include smoked chicken-minestrone soup; and cannelloni filled with smoked chicken, ricotta, Parmesan, spinach and tomatoes.No links available -
June 2, 2013Dean McDermott joins Guy in the kitchen. They make grilled hanger steak with flambéed green-peppercorn sauce; Dean's take on an old-fashioned cocktail; Brussels sprouts gratin; and grilled caramel-apple-brioche sundae.
June 2, 2013Dean McDermott joins Guy in the kitchen. They make grilled hanger steak with flambéed green-peppercorn sauce; Dean's take on an old-fashioned cocktail; Brussels sprouts gratin; and grilled caramel-apple-brioche sundae.No links available -
May 26, 2013Singer Chilli joins Guy in the kitchen to make bouillabaisse with seared halibut, clams, mussels and shrimp, served in a tomato-fennel broth and topped with rouille. Also: sun-dried tomato sourdough toast; and crab-stuffed portobellos with Parmesan.
May 26, 2013Singer Chilli joins Guy in the kitchen to make bouillabaisse with seared halibut, clams, mussels and shrimp, served in a tomato-fennel broth and topped with rouille. Also: sun-dried tomato sourdough toast; and crab-stuffed portobellos with Parmesan.No links available -
May 19, 2013Guy is joined by chef Jonathan Waxman in the kitchen. They prepare a cold Italian seafood salad with poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Also: asparagus soup topped with Parmesan breadcrumbs, crème fraîche and extra-virgin olive oil; and Jonathan's pea-and-ricotta crostini.
May 19, 2013Guy is joined by chef Jonathan Waxman in the kitchen. They prepare a cold Italian seafood salad with poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Also: asparagus soup topped with Parmesan breadcrumbs, crème fraîche and extra-virgin olive oil; and Jonathan's pea-and-ricotta crostini.No links available -
May 12, 2013Guy teams up with his mom in the kitchen. They prepare an andouille-stuffed pork loin roast with pan gravy, as well as a spicy vegetarian dish composed of red beans, rice and kale.
May 12, 2013Guy teams up with his mom in the kitchen. They prepare an andouille-stuffed pork loin roast with pan gravy, as well as a spicy vegetarian dish composed of red beans, rice and kale.No links available -
May 5, 2013A family vacation to Veracruz, Mexico, inspires Guy's recipe for stuffed snapper topped with crispy tortilla strips. Also: a red quinoa-and-citrus salad with a cilantro-lime dressing.
May 5, 2013A family vacation to Veracruz, Mexico, inspires Guy's recipe for stuffed snapper topped with crispy tortilla strips. Also: a red quinoa-and-citrus salad with a cilantro-lime dressing.No links available -
April 28, 2013Guy prepares Italian dishes. Included: white turkey lasagna; crispy zucchini chips with Parmesan; roasted garlic aioli.
April 28, 2013Guy prepares Italian dishes. Included: white turkey lasagna; crispy zucchini chips with Parmesan; roasted garlic aioli.No links available -
April 21, 2013Season 14 begins with Guy's versions of Chinese-takeout dishes. Included: mu shu chicken with stir-fried vegetables; homemade crepes with scallions and hoisin sauce; a mojito prepared with muddled lime, mint, thyme, fresh berries and citrus-infused rum.Season Premiere
April 21, 2013Season PremiereSeason 14 begins with Guy's versions of Chinese-takeout dishes. Included: mu shu chicken with stir-fried vegetables; homemade crepes with scallions and hoisin sauce; a mojito prepared with muddled lime, mint, thyme, fresh berries and citrus-infused rum.No links available
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