Guy's Big Bite

Season 14

Guy concocts a dish for his friend's restaurant. He makes duck-comfit sliders served on Hawaiian rolls and topped with a fennel-and-celery root slaw and homemade cranberry jam. He also prepares butternut squash chips dusted with a spice mix, and ginger negronis to wash it down.

Guy prepares sandwiches. Included: Paninis filled with Waldorf chicken salad are served with sweet potato latkes and a cocktail made with cucumber, mint, raspberries and lemon.

Guy prepares a meal for sportscaster Jay Glazer. The menu includes Sicilian lamb with bell peppers, onions, mushrooms, capers and olives; basmati rice pilaf; and roasted apricots topped with whipped mascarpone cheese and chopped pistachios.

Guy makes lobster ravioli with a brown butter-sage sauce, as well as warm lentil-and-acorn squash salad dressed with a tangy yogurt vinaigrette.

Guy hosts a boys' night. The menu includes potato cakes with Middle Eastern spices; pita wedges served with a cucumber-mint raita; and roasted garlic-and-caramelized onion jam paired with spicy chorizo meatballs.

Guy teaches his son how to smoke a chicken in a roasting pan. Recipes include smoked chicken-minestrone soup; and cannelloni filled with smoked chicken, ricotta, Parmesan, spinach and tomatoes.

Dean McDermott joins Guy in the kitchen. They make grilled hanger steak with flambéed green-peppercorn sauce; Dean's take on an old-fashioned cocktail; Brussels sprouts gratin; and grilled caramel-apple-brioche sundae.

Singer Chilli joins Guy in the kitchen to make bouillabaisse with seared halibut, clams, mussels and shrimp, served in a tomato-fennel broth and topped with rouille. Also: sun-dried tomato sourdough toast; and crab-stuffed portobellos with Parmesan.

Guy is joined by chef Jonathan Waxman in the kitchen. They prepare a cold Italian seafood salad with poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Also: asparagus soup topped with Parmesan breadcrumbs, crème fraîche and extra-virgin olive oil; and Jonathan's pea-and-ricotta crostini.

Guy teams up with his mom in the kitchen. They prepare an andouille-stuffed pork loin roast with pan gravy, as well as a spicy vegetarian dish composed of red beans, rice and kale.

A family vacation to Veracruz, Mexico, inspires Guy's recipe for stuffed snapper topped with crispy tortilla strips. Also: a red quinoa-and-citrus salad with a cilantro-lime dressing.

Guy prepares Italian dishes. Included: white turkey lasagna; crispy zucchini chips with Parmesan; roasted garlic aioli.

Season 14 begins with Guy's versions of Chinese-takeout dishes. Included: mu shu chicken with stir-fried vegetables; homemade crepes with scallions and hoisin sauce; a mojito prepared with muddled lime, mint, thyme, fresh berries and citrus-infused rum.