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SEASON 1 • EPISODE 5
Martha Stewart's Cooking School
"Butchering"
Date Aired:
Oct 31, 2012 (United States)
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How to select and cook the best cuts of meat. Also: butchering techniques are demonstrated, including cutting up whole chickens; spatchcocking a Cornish game hen; butterflying a leg of lamb; butchering a beef tenderloin; and making pork medallions
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