The 12 contestants vying for Top 24 aprons paired up and were sent out to the Mornington Peninsula to source ingredients for their respective dishes. The foraging produced some exceptional ingredients, with some going as far as to even catch their own fish. The cooking process produced both highs and lows, but the judges were ultimately in no doubt as to who deserved the six Top 24 aprons up for grabs: Jules, Amina, Andrew, TK, Audra and Dalvinder.