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SEASON 1 • EPISODE 5
Midnight Feast
"Fermented and Funky"
Date Aired:
Sep 04, 2015 (United States)
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Three chefs are challenged to create a feast showcasing ingredients that are fermented, aged, pickled, preserved, cured, moldy, or just plain funky, which means they end up working with black garlic, blood sausage and durian fruit.
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