A son of restaurant owners, Faye was absolutely shocked when his parents refused to pay for his culinary education. Faye was not to be thwarted and threw himself into kitchens across Toronto teaching himself to cook. A year and a half ago he opened Forte, a small asian cafe and made a go of it despite a tiny kitchen with no room to move. Faye would like to make some changes but he can’t even afford to tackle one of these projects on his own, while single handedly manning the restaurant seven days a week. He’s willing to sell his car, his last asset on earth, and hand the money over to Restaurant Makeover, to see if they can make the difference he sorely needs.