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SEASON 10 • EPISODE 11
The Kitchen
"High Five"
Date Aired:
Aug 27, 2016 (United States)
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Five-ingredient dishes. Included: mess-free Mexican shrimp; Meditrraneaen salmon foil packs; spicy sausage carbonara; quick sausage gumbo; Haylie Duff's open-face baguette with baked Brie and port-soaked cherries. Also: beer trends and an Ipaloma cocktail.
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