A celebration of spice with Jeff Mauro's risotto scampi fra diavlo and Sunny Anderson's easy Sunset Park noodle bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his spicy chicken tacos. The hosts share spicy food predictions from around the world, answer fiery questions from the Kitchen Helpline, and spice up favorite fruits while sipping on Geoffrey Zakarian's caliente colada.