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January 16, 2014Mark Bittman and the Greek chef Diane Kochilas make strapatsada, an easy shredded-tomato-and-egg scramble.
January 16, 2014Mark Bittman and the Greek chef Diane Kochilas make strapatsada, an easy shredded-tomato-and-egg scramble.No links available -
January 16, 2014Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil.
January 16, 2014Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil. -
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November 26, 2013
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November 21, 2013
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October 26, 2013At a Prairie Festival in Kansas, Mark Bittman finds out what ecologists and agro-researchers are doing to make grain agriculture more sustainable. He speaks to Wes Jackson from The Land Institute.
October 26, 2013At a Prairie Festival in Kansas, Mark Bittman finds out what ecologists and agro-researchers are doing to make grain agriculture more sustainable. He speaks to Wes Jackson from The Land Institute. -
September 30, 2013The Times’s Mark Bittman visited the Italian chef and author in her home and asked her to tell the story of how she first started to write cookbooks.
September 30, 2013The Times’s Mark Bittman visited the Italian chef and author in her home and asked her to tell the story of how she first started to write cookbooks. -
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November 29, 2012Julie Sahni shows Mark Bittman how to make the perfect vegetarian lentil dish.
November 29, 2012No links available -
November 27, 2012Mark Bittman investigates the delicate art of how to perfectly boil an egg.
November 27, 2012No links available -
November 13, 2012No links available
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October 16, 2012No links available
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October 1, 2012Preparing edamame the way it’s served in a restaurant is a simple, five-minute task.
October 1, 2012No links available -
September 18, 2012Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise.
September 18, 2012Jean-Georges Vongerichten shows Mark Bittman how to make fried sushi cakes with scallops, honey soy sauce and chipotle mayonnaise.No links available -
July 8, 2012Mark Bittman demonstrates two ways to enjoy asparagus, down to the last (raw) bite.
July 8, 2012No links available -
Mark Bittman demonstrates how to make a simple shrimp dish out of ingredients found in the pantry.
Mark Bittman demonstrates how to make a simple shrimp dish out of ingredients found in the pantry.No links available -
The chef Frank de Carlo of Peasant shows Mark Bittman how to make an Umbrian black chickpea soup.
The chef Frank de Carlo of Peasant shows Mark Bittman how to make an Umbrian black chickpea soup.No links available -
May 4, 2012Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese.
May 4, 2012No links available -
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Mark Bittman prepares a dish he brought back from Italy: a simple braise with artichokes and squid.
Mark Bittman prepares a dish he brought back from Italy: a simple braise with artichokes and squid.No links available -
No links available
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March 19, 2012Mark Bittman brushes grilled banana, star fruit and pineapple with homemade ginger syrup.
March 19, 2012No links available -
March 5, 2012No links available
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February 13, 2012Mark Bittman braises duck with carrots, celery and onion — a simple, luxurious dish.
February 13, 2012No links available -
January 30, 2012No links available
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January 18, 2012No links available
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December 8, 2011No links available
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November 24, 2011Mark Bittman prepares simple, sophisticated bites for your holiday platter.
November 24, 2011No links available -
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October 30, 2011Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead.
October 30, 2011No links available -
October 17, 2011No links available
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October 10, 2011Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes.
October 10, 2011No links available -
September 18, 2011No links available
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September 12, 2011No links available
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August 18, 2011Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.
August 18, 2011Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.No links available -
August 4, 2011In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.
August 4, 2011In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.No links available -
Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.
Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.No links available -
July 28, 2011Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts.
July 28, 2011Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts.No links available -
No links available
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July 10, 2011Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara.
July 10, 2011No links available -
July 1, 2011Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.
July 1, 2011Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.No links available -
June 28, 2011No links available
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June 21, 2011Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.
June 21, 2011Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.No links available -
June 17, 2011Mark Bittman makes a classic British summer dessert from an archival Minimalist recipe.
June 17, 2011No links available -
June 14, 2011Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.
June 14, 2011Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.No links available -
June 10, 2011Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.
June 10, 2011No links available -
April 11, 2011No links available
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January 14, 2011Mark Bittman uses oatmeal and whole wheat flour to update the classic pancake.
January 14, 2011No links available -
January 7, 2011Mark Bittman makes easy fazzoletti ? rectangular pasta ? that is as traditional as anything else, and as delicious.Season Premiere
January 7, 2011Season PremiereMark Bittman makes easy fazzoletti ? rectangular pasta ? that is as traditional as anything else, and as delicious.No links available
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