From their villa HQ in the Italian hills they travel north to the mountainous region of Trentino where they meet an inspirational winemaker who ages her wine in clay urns. Joe Fattorini heads to Hong Kong to explore China’s ‘red obsession’ and a WW2 bunker where the most exclusive wine tastings in the world take place. Yorkshire Chef Frances Atkins shares her love of white wine and creates a very unusual dish to match it. Amelia Singer visits Seppeltsfield in Australia’s Barossa Valley where she comes face to face with some snapshots of her own family’s history.