Throwdown with Bobby Flay

Season 6

Sloppy joes are made in a cook-off against Jonathan and Andrew Schnipper, founders of Manhattan's Hale & Hearty Soups chain.

A green-chili cheeseburger challenge against the owner of Manny's Buckhorn Tavern in New Mexico.

Cesar Gonzalez, owner of San Diego's Mama Testa Taqueria, defends his famed fish tacos.

Two brothers are the challengers in a country-captain chicken challenge in Charleston, S.C.

Jamaican-style escovitch of fish is prepared in a challenge at the Mobay Restaurant in Harlem, N.Y.

A baker from Harlem, N.Y., is the challenger in a German chocolate cake bake-off.

Bobby Flay heads to Raleigh to challenge local BBQ legend Ed Mitchell to a ribs challenge.

The owners of Clinton St. Baking Company in New York City are the challengers in a blueberry pancake cook-off.

A matzoh ball soup challenge against chef Jeff Nathan, owner of Abigael's on Broadway, New York's largest kosher restaurant.

A father-son team from Queens, N.Y., defend their family's famed ravioli recipe.

A shrimp-and-grits cook-off in Washington, Ga., against local chef Joe Barnett.

The host surprises the "Casserole Queens" of Austin for a chicken pot pie challenge.

Chef Nongkran Daks defends her popular pad thai recipe.