What a awesome show and I love it. I used to work in the dishpit and around the kitchen cleaning at closing...I loved it , it was a hotel with 195 rooms, 6/7 banquet rooms and also conference center.....I learned alot like Sous chef, chef de party and stuff like that and i loved it as well as the presentation of the meals. So that is where Hell's Kitchen came into my life in the Boomtown of Fort McMurray, Alberta and would do it all over again.
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