As told to Archana Ram.
I’ve had the privilege of Tom cooking for me pretty often. I’d like to say he’s my private chef, but he’s not! I’ve been to his restaurant, his house. I’ve learned a lot from him and he’s been a great mentor for me for the better part of a decade. But he was nervous to do this quick-fire challenge because it left him vulnerable to some extent. If he sliced his finger off or cooked for a long amount of time, he would’ve been embarrassed. But he nailed it, of course.
Angelo thought he could put a twist on it and make it not just a crudo. He thought if he added some special techniques that would elevate it. I think he was just getting cocky.
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