'Top Chef' recap: Revenge of the Bubble People

Last week, the judges thinned the herd a bit: We said goodbye to a cocky, moonfaced 22-year-old chef who did unspeakable things to a pig carcass, a zen vegan who struggled with a sloppy plating job, and a bunch of other forgettable cheftestants who hardly had a chance. This week, we have one more group of chefs competing for jackets before we get to the most exciting event, the qualifying round for the not-quite-losers who remain on the bubble.


The third group of 10 file into the splendidly shiny-floored Top Chef kitchen and are greeted by Tom, Padma, who's looking more and more like a Na'vi this year, and new judge Hugh Acheson. I’m not quite sold on Hugh as a judge. I still haven’t forgiven him for snapping at that mouthy student scientist on his season ofTop Chef Masters, in which he packed his knives and went not once but two times. I do, however, admire his bravery in proudly letting his uni-brow grow thick and healthy. It’d be so easy to tweeze or wax, but maybe those few hundred hairs at the crux of his t-section are the source of his culinary mojo. Read More...



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