'MasterChef' Recap: Steak and Eggs

While MasterChef's elimination rounds have typically focused on dignified craft and culinary finesse, the location-based team challenges have skewed far more populist. Past assignments have included feeding marines, hotel guests and beach bums, and tonight's audience is in the same salt-of-earth tradition: the prospective MasterChefs must prepare steaks for 101 hungry cowboys.



Want to comment on this? First, you must log in to your SideReel account!