'MasterChef Junior': Tommy Peters always has to remember the salt

Zap2it: When did you begin cooking?Tommy: I first started cooking when I was 6 years old or about 6. I'm 11. So when I first mixed together eggs, flour and milk, I was freaking out, because I had just made batter, and I thought that was so cool. I love the science part of cooking.Zap2it: What's your favorite thing to prepare?Tommy: I love cooking pork, because it's such a hard thing to cook. You can easily overcook it or undercook it. One of the things I do with seasoning is I don't put in enough salt. A lot of people are saying that I don't put in a lot of salt, but I put in a good amount of pepper.In one of the videos I watched of ["MasterChef" judge and chef] Gordon Ramsay, he said that when you're cooking food, it basically takes away the flavor. We cook meat to cook away the parasites and...



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