I'm taking over recap duties for Hell's Kitchen, and I need to make a confession: This is my first season watching the show. Now, before you go all Ramsay on me, let me explain. Most cooking shows, with the exception of Food Network's Good Eats, leave me cold. Ah, but I've noticed that Hell's Kitchen is different. Here's a show where the cooking is overshadowed by adrenalized speed, frequent verbal backstabbing, and some of the most clever swearing on television (for even juicier profanity, see the British satire In the Loop, which is currently in theaters). I'm still formulating an opinion, but so far Hell's Kitchen has done enough to warrant my attention. Now let's plunge into Episode 4.
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