This week's Top Chef picked right up with more talk of the mysterious pea puree debacle. But the cheftestants were forced to let it go and move on with a new challenge: preparing international cuisines for a slew of Washington dignitaries, ambassadors and diplomats. Unfortunately, for this season's class clown Stephen Hopcraft, his Brazilian-inspired steak and rice dish - well, mostly the rice - didn't work for the judges.
Find out what the Las Vegas-based chef had to say about Alex's tongue creation, why he thinks he was the one who won the "horrible competition," and why he's the only one sticking up for Alex in Pea-gate. (We aren't letting this one go until we have an answer.)
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