We're not in Kansas anymore, Foodies. For the first time in 'Top Chef' history, the cheftestants found themselves in a foreign land for the finale, and the remaining four -- Kevin, Kelly, Ed and Angelo -- couldn't seem less at home than they did in Singapore's "Hawker" district, which was pretty much a giant street fair chock full with different food booths.
Looking sweaty, chubby and out of place (yes, even you Angelo, even though you purported to have spent "a lot of time in Asia"), the chefs were charged with creating their own version of street food using only a wok for the final Quickfire Challenge.
"Oooph. I'm in trouble," admitted Kevin: "I don't wok." Bummer for you Kev, the winner gets immunity.
So, while host Padma Lakshmi (who, of course, looked fresh as a daisy and not the least bit jet-lagged) and resident expert, Seeto, sipped beer out of frosty mugs, the chefs scrambled to decipher the Cantonese-labeled ingredients and churn out a yummy dish.
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