Interview: Coi of 'Hell's Kitchen'

There was injustice in the air last night in Hell's Kitchen when Chef Ramsay selected Andrea, whom the rest of her team thought had performed the poorest during service, to nominate two of her own for elimination. She selected Coi and LA of the Red Team for the chopping block, and in the end, it was Coi who paid dearly for her mistakes at the burger station during the team’s special bar mitzvah service.

BuddyTV had a chance this morning to talk to this Texas native who is full of surprises-the first of which is that she is only 22. A self-described diva before entering the competition, Coi instead seemed mature and team-oriented, never flying off the handle like so many of her competitors. But in the end it was her nerves, not lack of skill, during the high-stress dinner services that cost Coi a shot at running Ramsay's newest restaurant at the Borgata Resort in Atlantic City.

Read on for what Coi had to say about that shocking elimination, her take on this season's best and worst competitors, and her next exciting adventure in the culinary realm.

When Coi, a cafe chef from Austin, heard that the infamous Chef Ramsay would be holding auditions for Hell's Kitchen, she wasn't alone in her hopes to get on the show.



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