It was down to the final four in Part 1 of the Top Chef finale, and a salty goat cheese dish for the farm-fresh challenge stood in the way of cheftestant Jennifer Carroll's dream to win it all. So did the 33-year-old Philadelphia native agree with the judges' critiques? Find out why she was "disappointed" by what was said about her duck and why she didn't agree with a comment made by Tom Colicchio. Plus, see why she found the experience to be so emotional.
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