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SEASON 1 • EPISODE 4
A Lyon in the Kitchen
"Grilled Halibut"
Date Aired:
Feb 02, 2010
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Nathan visits an olive grove and learns more about growing olives and manufacturing olive oil. He also makes a Summer Fruit Salad with Arugula, Prosciutto, and Toasted Pine Nuts to complement a Halibut with Saut??ed Chard and Provincial Bread Salsa.
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