Tonight Alex tackles Amélies, a harbour-side seafood restaurant in the picturesque town of Porthleven in Cornwall. Owner Sam Sheffield Dunstan gave up a high-flying career in London five years ago to fulfil a lifetime ambition of opening a restaurant. However, her dream is turning into a nightmare as she has failed to attract the right head chef to such a remote location. She's now turned to Alex in desperation to help find the right person.