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SEASON 11 • EPISODE 24
America's Test Kitchen
"Summertime Supper Fare"
Date Aired:
Jun 10, 2011 (United States)
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We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
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