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SEASON 1 • EPISODE 25
Chopped Canada
"Some Skin in the Game"
Date Aired:
Jun 19, 2014 (Canada)
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The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entrée course . Chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.
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