Recipes from this Episode: Key Lime Tequila Milkshake Spanish Sangria Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing Fire Pit Paella with Portuguese Sausage, Crab and Escargot Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa