Gary kicked off the week’s MasterClass by giving the contestants invaluable tips and tricks on selecting and respecting seafood, before cooking a delicious Yabby Tails with a Crustacean Béarnaise and Pickled Cucumber dish. George took the hopefuls through how to let the pantry inspire you, then prepared a Baked Lemon and Ricotta Cheesecake. Philippa Grogan concluded the MasterClass by conducting a tutorial on bread-making.